Giant Kiyawasp - Revision history

Meoswonx: /* Fried Giant Kiyawasp */

2023-03-03T06:10:06Z

Fried Giant Kiyawasp

← Older revision		Revision as of 23:10, 2 March 2023
Line 10:		Line 10:
	Giant Kiyawasps are fried in [[cocotato]] oil after being marinated in a light mixture of herbs, spices, and [[whistlefruit]] juice. This gives its wings and legs a crispy texture, while allowing the marinade to bring out the subtle flavours of the flesh. This is one of the most popular foods in Meó, and may be eaten on its own or in combination with other ingredients, such as [[cheese]] or vegetables. Its most popular pairing, however, is fermented <<leaf vegetable & edible peppery-cinnamony flower>> (called Chavâni), which is often chilled to contrast the hot fried wasps.		Giant Kiyawasps are fried in [[cocotato]] oil after being marinated in a light mixture of herbs, spices, and [[whistlefruit]] juice. This gives its wings and legs a crispy texture, while allowing the marinade to bring out the subtle flavours of the flesh. This is one of the most popular foods in Meó, and may be eaten on its own or in combination with other ingredients, such as [[cheese]] or vegetables. Its most popular pairing, however, is fermented <<leaf vegetable & edible peppery-cinnamony flower>> (called Chavâni), which is often chilled to contrast the hot fried wasps.

	A variant of this varies in the frying process, by battering the Kiyawasps first in a ~~<<prestige corn grain thing>>~~ flour and egg mixture (for binding) and then deep frying it in cocotato oil. This is a popular street food in modern day Meó and is generally served by itself, with optional dipping sauces. <s>Kantaku Fried Kiyawasp is an international franchise operating in over 200 countries that sells this and other products.</s>		A variant of this varies in the frying process, by battering the Kiyawasps first in a [[Pëya]] flour and egg mixture (for binding) and then deep frying it in cocotato oil. This is a popular street food in modern day Meó and is generally served by itself, with optional dipping sauces. <s>Kantaku Fried Kiyawasp is an international franchise operating in over 200 countries that sells this and other products.</s>

	== Fried Giant Kiyawasp Dumpling ==		== Fried Giant Kiyawasp Dumpling ==
	Put the above in a dumpling. Delicious!		Put the above in a dumpling. Delicious!

Meoswonx: /* As Food */

2021-10-13T10:29:08Z

As Food

← Older revision		Revision as of 03:29, 13 October 2021
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	= As Food =		= As Food =

	The Giant Kiyawasp is eaten in Meó. It has a delicate, nutty flavour and its flesh has a pleasant texture. It is a highly nutritional food, being a complete protein, and a good source of ~~Vitamin B12~~.		The Giant Kiyawasp is eaten in Meó. It has a delicate, nutty flavour and its flesh has a pleasant texture. It is a highly nutritional food, being a complete protein, and a good source of vitamins (like Presidenamine).

	== Fried Giant Kiyawasp ==		== Fried Giant Kiyawasp ==

Meoswonx: /* Fried Giant Kiyawasp */

2021-10-13T10:25:33Z

Fried Giant Kiyawasp

← Older revision		Revision as of 03:25, 13 October 2021
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	== Fried Giant Kiyawasp ==		== Fried Giant Kiyawasp ==
	Giant Kiyawasps are fried in [[cocotato]] oil ~~and,~~ after being marinated in a light mixture of herbs, spices, and [[whistlefruit]] juice. This gives its wings and legs a crispy texture, while allowing the marinade to bring out the subtle flavours of the flesh. This is one of the most popular foods in Meó, and may be eaten on its own or in combination with other ingredients, such as [[cheese]] or vegetables. Its most popular pairing, however, is fermented <<leaf vegetable & edible peppery-cinnamony flower>> (called Chavâni), which is often chilled to contrast the hot fried wasps.		Giant Kiyawasps are fried in [[cocotato]] oil after being marinated in a light mixture of herbs, spices, and [[whistlefruit]] juice. This gives its wings and legs a crispy texture, while allowing the marinade to bring out the subtle flavours of the flesh. This is one of the most popular foods in Meó, and may be eaten on its own or in combination with other ingredients, such as [[cheese]] or vegetables. Its most popular pairing, however, is fermented <<leaf vegetable & edible peppery-cinnamony flower>> (called Chavâni), which is often chilled to contrast the hot fried wasps.

	A variant of this varies in the frying process, by battering the Kiyawasps first in a <<prestige corn grain thing>> flour and egg mixture (for binding) and then deep frying it in cocotato oil. This is a popular street food in modern day Meó and is generally served by itself, with optional dipping sauces. <s>Kantaku Fried Kiyawasp is an international franchise operating in over 200 countries that sells this and other products.</s>		A variant of this varies in the frying process, by battering the Kiyawasps first in a <<prestige corn grain thing>> flour and egg mixture (for binding) and then deep frying it in cocotato oil. This is a popular street food in modern day Meó and is generally served by itself, with optional dipping sauces. <s>Kantaku Fried Kiyawasp is an international franchise operating in over 200 countries that sells this and other products.</s>

Meoswonx: Created page with "This is a giant wasp. It's called a Giant Kiyawasp due to its large size (With a wingspan up to 12 cm, and a body length up to 10 cm) and because Kiyas are particularly fond o..."

2021-10-13T10:24:22Z

Created page with "This is a giant wasp. It's called a Giant Kiyawasp due to its large size (With a wingspan up to 12 cm, and a body length up to 10 cm) and because Kiyas are particularly fond o..."

New page

This is a giant wasp. It's called a Giant Kiyawasp due to its large size (With a wingspan up to 12 cm, and a body length up to 10 cm) and because Kiyas are particularly fond of eating them.

= As Food =

The Giant Kiyawasp is eaten in Meó. It has a delicate, nutty flavour and its flesh has a pleasant texture. It is a highly nutritional food, being a complete protein, and a good source of Vitamin B12.

== Fried Giant Kiyawasp ==
Giant Kiyawasps are fried in [[cocotato]] oil and, after being marinated in a light mixture of herbs, spices, and [[whistlefruit]] juice. This gives its wings and legs a crispy texture, while allowing the marinade to bring out the subtle flavours of the flesh. This is one of the most popular foods in Meó, and may be eaten on its own or in combination with other ingredients, such as [[cheese]] or vegetables. Its most popular pairing, however, is fermented <<leaf vegetable & edible peppery-cinnamony flower>> (called Chavâni), which is often chilled to contrast the hot fried wasps.

A variant of this varies in the frying process, by battering the Kiyawasps first in a <<prestige corn grain thing>> flour and egg mixture (for binding) and then deep frying it in cocotato oil. This is a popular street food in modern day Meó and is generally served by itself, with optional dipping sauces. <s>Kantaku Fried Kiyawasp is an international franchise operating in over 200 countries that sells this and other products.</s>

== Fried Giant Kiyawasp Dumpling ==
Put the above in a dumpling. Delicious!