Unuvi Cuisine: Difference between revisions

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'''Unuvi cuisine''' is based on white rice and an array of spiced meats, vegetables, and broths served alongside it. Bunbunvthi is a traditional carbonated Unuvi drink.
==Beverages==
===Carbonated beverages===
Known as '''bunbunvthi''', or simply '''bun''' in Unuvi, soft drinks have long been a staple of Unuvi cuisine, discovered some time in the 9500's.<ref>https://www.instructables.com/id/Carbonating%3A-The-Cheap-and-Easy-Way/</ref>
Unuvi cuisine is made with unuvi thingos.
Unuvi cuisine is made with unuvi thingos.


''Oftentimes, the rice is flavored with other vegetables and oils as it's cooked, some of them mildly spicy, giving it a non-white color. But just as often, rice is served plain and white, contrasting with the spicy meats, vegetables or broth served alongside it.
Bunbunvthi could also be made via the combination of concentrated/dehydrated Whistlefruit juice (which is up to 10% citric acid) and sodium bicarbonate, giving a tart flavor to the beverage due to the trisodium citrate produced.
 
The origins of carbonated beverages in Unuvi cuisine likely originate from the common mineral waters throughout the island, many of which are naturally carbonated or have the potentially to become carbonated with the addition of acid.


Someone smart discovered a technique for carbonating beverages a hundred years or two before the industrial revolution, and someone just as smart discovered a way to put delicious sugary flavors into it. This potent combination has led to sodas being considered a... traditional drink... in Unuvei.''
==References==

Latest revision as of 20:54, 24 October 2023

Unuvi cuisine is based on white rice and an array of spiced meats, vegetables, and broths served alongside it. Bunbunvthi is a traditional carbonated Unuvi drink.

Beverages

Carbonated beverages

Known as bunbunvthi, or simply bun in Unuvi, soft drinks have long been a staple of Unuvi cuisine, discovered some time in the 9500's.[1] Unuvi cuisine is made with unuvi thingos.

Bunbunvthi could also be made via the combination of concentrated/dehydrated Whistlefruit juice (which is up to 10% citric acid) and sodium bicarbonate, giving a tart flavor to the beverage due to the trisodium citrate produced.

The origins of carbonated beverages in Unuvi cuisine likely originate from the common mineral waters throughout the island, many of which are naturally carbonated or have the potentially to become carbonated with the addition of acid.

References