Unuvi Cuisine: Difference between revisions

From PavHaki Wiki
No edit summary
No edit summary
 
Line 5: Line 5:
Known as '''bunbunvthi''', or simply '''bun''' in Unuvi, soft drinks have long been a staple of Unuvi cuisine, discovered some time in the 9500's.<ref>https://www.instructables.com/id/Carbonating%3A-The-Cheap-and-Easy-Way/</ref>
Known as '''bunbunvthi''', or simply '''bun''' in Unuvi, soft drinks have long been a staple of Unuvi cuisine, discovered some time in the 9500's.<ref>https://www.instructables.com/id/Carbonating%3A-The-Cheap-and-Easy-Way/</ref>
Unuvi cuisine is made with unuvi thingos.
Unuvi cuisine is made with unuvi thingos.
Bunbunvthi could also be made via the combination of concentrated/dehydrated Whistlefruit juice (which is up to 10% citric acid) and sodium bicarbonate, giving a tart flavor to the beverage due to the trisodium citrate produced.
The origins of carbonated beverages in Unuvi cuisine likely originate from the common mineral waters throughout the island, many of which are naturally carbonated or have the potentially to become carbonated with the addition of acid.


==References==
==References==

Latest revision as of 21:54, 24 October 2023

Unuvi cuisine is based on white rice and an array of spiced meats, vegetables, and broths served alongside it. Bunbunvthi is a traditional carbonated Unuvi drink.

Beverages

Carbonated beverages

Known as bunbunvthi, or simply bun in Unuvi, soft drinks have long been a staple of Unuvi cuisine, discovered some time in the 9500's.[1] Unuvi cuisine is made with unuvi thingos.

Bunbunvthi could also be made via the combination of concentrated/dehydrated Whistlefruit juice (which is up to 10% citric acid) and sodium bicarbonate, giving a tart flavor to the beverage due to the trisodium citrate produced.

The origins of carbonated beverages in Unuvi cuisine likely originate from the common mineral waters throughout the island, many of which are naturally carbonated or have the potentially to become carbonated with the addition of acid.

References